Tomato Eggs

NIH Intern/College Food

Chicken and Clam Noodle Soup

Egg Fried Rice

Scallion Pancakes

蔥油餅

Salted Mustard Green 

Stewed Chicken Legs

滷雞腿

Rack of Lamb 烤羊排

Chinese Medicinal Soup

Honey Egg Cake

Chili Oil

Fried Chicken

Chicken, Egg,  and Tomato soup

Yogurt Smoothie with Chia Seeds and Frozen Fruit

Fried Sushi Rolls

Vietnamese Spring Rolls

Roasted Potatoes and Carrots

Creamy Corn and Egg Soup

Cold Soba

3 Cup Chicken

Ginger and Scallion Oil

Instant Miso Ramen

My Dad's Steamed Fish Recipe

Vegan Pesto Pasta

Salt Water Marinated French fries

Pan Fried Capelin

Taro with Condensed Milk

Cold Mixed Chives With Korean Chili Powder

Salsa (tomato, onions (wash in cold water), cilantro, lemon juice, olive oil)

Spring Rolls with Chili Oil (beef, chicken, or shrimp)

Fried Flat Shrimp Wontons

Stir Fried Noodles

Milkfish Skin Porridge

Falafel

Onion Fried Rice (has wok breath flavor)

Ginger, Scallion, Chicken Noodle Soup

Onigiri

Steamed Egg

Fried Curry-Filled Bread

Egg, Sweet potato, Brown/White rice Porridge

Cold-Smoked Salmon Over Rice

Pancakes, Fried Chicken, Maple Syrup, Scrambled Eggs

Sesame Oil and Oyster Sauce Noodles

Green Pepper Stir Fried Corn Starch Chicken

Roasted Bone Marrow

Almond Flour Brownies with Yogurt

Taiwanese Braised Tomato Beef

Cucumber Salad

Omelet Rice 

Sweet Potato Fries

Air Fried Tofu (closest I have to stinky tofu)

Kimchi Fried Rice

Braised Quail Eggs

Kimchi Tofu Pot

Sesame Oil Chicken 

麻油雞

Japanese Curry Rice

Cream Pasta

Onion Rings

Granola Bar

Tofu, Corn, Chicken Nugget

Peanut Soymilk

Gyudon

Stir Fried Grated Potatoes

Perfect Pan Fried Egg

Green Laver Fried Rice

Udon Noodles

Spinach Quiche

Cottage Cheese

Paneer Cheese

Stir Fried Anchovies

Stir Fried Clams with Basil and Garlic

Pancakes

Fried Oysters

Seared Scallops with Lemon Butter

Strawberry Milk with Honey

Gimbap

Rolled Seaweed Egg Omelet

Butter Chicken

Pan-Fried Salmon Skin

Silk tofu with ginger sugar. Tofu flower (douhua)

Pressed tofu (dougan) with sesame oil

Potstickers/Dumplings

Jajangmyeon

Furikake Fried Fish

Air Fried Chicken Wings

Salted egg yolk

Tea Eggs

Mung/red bean milk

Spring Roll with Egg and Chives

Sesame Leaf Rice Roll

Braised Beef Tendon

Sweet Coconut Butter Toast

Sticky rice dumpling. Zongzi

Chicken Biryani

Taro/Yam Balls

Egg Tart

Fresh Fruit and Cream Sandwich

Wonton Soup

Taiwanese Popcorn Chicken

Chives with Squid

Shanghai Scallion Oil Noodles

Marinated Radish

Steamed Chicken

Chive Pockets

Bone Marrow Rice

Avocado Milk

Brown Sugar Banana Bread

Tomato Rice

Brown Sugar Milk Powder Waffles

Stir-Fried Yam Leaves

Garlic and Herb Roasted Eggplant

Pan-Fried Trout

Ginger Fish Soup

Chicken Soup

Tea Jelly

Chashu

Yogurt with Honey

Red Wine Lamb

Taco Rice

Korean Spare Ribs

Taiwanese Sausage Patty

Rou Gen

Bean Sprouts Wrapped with Beef

Chia Seeds with Honey and Lemon

Brown Sugar and Cinnamon French Toast

Knife Cut Noodles

Coconut Rice

Braised Chicken Liver Pate with Sesame Oil and Sake

Wontons/Dumplings in Chili Oil

Air Fried Tofu Skin

Salmon and Scallions Rice Bowl

Sundried tomatoes

Braised Black Beans

Sweet Tofu Skin With Rice

Lentil Soup

Skillet

Tomato Butter Pasta

Hummus

Instant Curry Seasoned French Fries

Instant Pot Salmon and Rice

Tomato Cream Egg Soup

Broiled Saury

Shrimp Noodles

Stir Fried Kimchi

Honey Soy Butter King Oyster Mushrooms

Pan Fried Trout with White Wine Sauce and Fried Scallions

Spinach Pasta

Fish Ball Soup

Velvety Beef With Scallions

Honey Butter Sandwich

Bean Sprouts WIth Chives

Dalgona

Cumin Lamb Skewers

Marinated Anchovies

Shrimp with Cabbage

Braised Ground Pork Noodles

Pork Bone Soup

Salmon Miso Soup

Sweet Cream Roll (Cream Cheese with Cinnamon and Powdered Sugar)

Zucchini Beef Rolls

Bacon with Leeks